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Nutritional Value of Mushrooms

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Nutritional Value of Mushrooms,

Nutritional Value of Mushrooms

Mushrooms contain an extra amount of vitamins B2 and B3. These vitamins take care of the metabolism and the release of energy from carbohydrates, proteins and fats. Vitamin B2 is also necessary for a healthy skin. Folic acid is necessary for growth and the production of blood. It is one of the few vitamins of which, on average, we take in too little from our food. Potassium is necessary for a healthy blood pressure and for muscle and nerve activity. Phosphorous takes care of healthy bones and teeth and also of energy metabolism. Copper is necessary for your immune system, nerves and for the synthesis of body cells. All these nutritional values occur in high concentrations in mushrooms.